The Turkish Cookbook
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The definitive cookbook of hearty, healthy Turkish cuisine.
Vibrant, bold, and aromatic, Turkish food is beloved around the world. From grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews. This is the first book to thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognised and stand the test of time. Be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
Published in 2019
About the Author
Musa Daĝdeviren is a well-known and acclaimed chef in Istanbul, where he has three restaurants - the first, Çiya, opened in 1987. His foundation, which he runs with his wife, is devoted to rediscovering Turkish culinary heritage, and he publishes his findings in a quarterly journal. He has been featured in international press and regularly lectures at food conferences and culinary schools.